Every day we make our range of breakfast and lunch options fresh in our commercial kitchen.

We have vegan, vegetarian, gluten-free and refined sugar-free options, with a range of baked goods, fresh sandwiches, toasties, wraps, salads and more!

The kitchen at Merchant & Maker produces a large range of in-house specialties. Every day there is freshly baked organic breads in the morning, with a selection of specialty Danish rye bread and sourdoughs on the weekends. A delicious pastry section of house-made cakes, banana bread, danishes and cinnamon scrolls - which seems to be the crowd favourite.

We also make our homemade meal jars & condiments, you can find our entire range in-store or online.